Official BBO Hijacked Thread Thread No, it's not about that
#621
Posted 2010-February-10, 09:39
Fish, but not bacon, will be considered vegetables for the sake of this experiment.
bed
#622
Posted 2010-February-10, 10:23
jjbrr, on Feb 10 2010, 10:39 AM, said:
Oh please. You like bacon too much to be able to enjoy it. By the end of the week, you will be like a herion addict looking for a bacon fix.
So many experts, not enough X cards.
#623
Posted 2010-February-10, 10:39
bid_em_up, on Feb 10 2010, 11:23 AM, said:
jjbrr, on Feb 10 2010, 10:39 AM, said:
Oh please. You like bacon too much to be able to enjoy it. By the end of the week, you will be like a herion addict looking for a bacon fix.
You'll probably be shocked to learn that I don't really ever cook with bacon at home, and since I don't go out to eat much, I don't eat much bacon in general.
I used some to make some black beans and some more in a beef bourgignon that someone recommended I make in the crockpot. I'm pretty certain that's the only bacon I've eaten in the past 4-5 months, and if someone argued that bacon is overused as an ingredient and can overpower other flavors in a dish, I would totally agree.
I've also been told, recently, that real men eat pork belly and that bacon is for children. Perhaps I've been doing it wrong my whole life?
bed
#624
Posted 2010-February-10, 10:45
jjbrr, on Feb 10 2010, 10:39 AM, said:
Fish, but not bacon, will be considered vegetables for the sake of this experiment.
Remember that your body has ways to convert protein to energy and fat to energy but it has no way to convert carbs to protein...
One "teaspoon" of blood sugar is "normal" for your entire body. Watch those carbs!
#625
Posted 2010-February-10, 11:02
jjbrr, on Feb 10 2010, 11:39 AM, said:
bid_em_up, on Feb 10 2010, 11:23 AM, said:
jjbrr, on Feb 10 2010, 10:39 AM, said:
Oh please. You like bacon too much to be able to enjoy it. By the end of the week, you will be like a herion addict looking for a bacon fix.
You'll probably be shocked to learn that I don't really ever cook with bacon at home, and since I don't go out to eat much, I don't eat much bacon in general.
I used some to make some black beans and some more in a beef bourgignon that someone recommended I make in the crockpot. I'm pretty certain that's the only bacon I've eaten in the past 4-5 months, and if someone argued that bacon is overused as an ingredient and can overpower other flavors in a dish, I would totally agree.
I've also been told, recently, that real men eat pork belly and that bacon is for children. Perhaps I've been doing it wrong my whole life?
There's a famous restaurant in town, Zingerman's, that puts out a quarterly paper.
The guys there shop for food all of the world for their variety of interests and they think, according to June 2009, that bacon will be to the 2010s what olive oil was to the 2000s, whatever that means
#626
Posted 2010-February-10, 11:58
Wait that's not what they meant?
bed
#627
Posted 2010-February-10, 12:01
#628
Posted 2010-February-10, 13:25
#629
Posted 2010-February-10, 13:32
ggwhiz, on Feb 9 2010, 10:24 PM, said:
Take your eye of this thread for a second and......
Spring training is near and my keeper fantasy league team sucks. Focus people.
I have great honkin bats and a plan. Ubaldo Jiminez (Colorado) is mine. I have the rights to Yorman Bazardo (Houston) as a farm pick that doesn't cost me a position in the draft and will be able to pick up Antonio Bastardo (Philly).
My pitching rotation this year will be Ubaldo Bazardo Bastardo.
Pitchers and Catchers report soon!
After winning last year this is a rebuilding year for me. So far this Hot Stove season I have traded away an expensive Carlos Lee and Beltran and two cheap players, Madsen and Hawkins for a cheap Diaz and two low priced starters.
So now I got 4 starters and two solid relievers, Street and Qualls. That means I can focus on hitters in our April auction draft.
I am still trying to trade away Utley and McCann for some cheap keepers.
#630
Posted 2010-February-10, 14:28
Al_U_Card, on Feb 10 2010, 02:25 PM, said:
It was my understanding that storms are caused be lewd and licentious behavior, and/or pacts with the devil. Come to think of it, that may describe US politics pretty well.
I have shoveled enough so that I can now get the car down to the street, but my wife just heard that the powers that be, or think that they be, are calling the snowplows back in because the roads are too dangerous for them.
Perhaps I should take a hint.
#631
Posted 2010-February-10, 14:49
#632
Posted 2010-February-10, 15:20
We got the warming and DC got the snowing, I guess. DC is used to snow-jobs I would have thought...
Pacts with the devil cause earthquakes, I gather. (That and HAARP...oops! wrong thread and wrong site )
#633
Posted 2010-February-10, 16:48
mike777, on Feb 10 2010, 02:32 PM, said:
ggwhiz, on Feb 9 2010, 10:24 PM, said:
Take your eye of this thread for a second and......
Spring training is near and my keeper fantasy league team sucks. Focus people.
I have great honkin bats and a plan. Ubaldo Jiminez (Colorado) is mine. I have the rights to Yorman Bazardo (Houston) as a farm pick that doesn't cost me a position in the draft and will be able to pick up Antonio Bastardo (Philly).
My pitching rotation this year will be Ubaldo Bazardo Bastardo.
Pitchers and Catchers report soon!
After winning last year this is a rebuilding year for me. So far this Hot Stove season I have traded away an expensive Carlos Lee and Beltran and two cheap players, Madsen and Hawkins for a cheap Diaz and two low priced starters.
So now I got 4 starters and two solid relievers, Street and Qualls. That means I can focus on hitters in our April auction draft.
I am still trying to trade away Utley and McCann for some cheap keepers.
speaking of which (more or less), keep the faith re: the cubbies - if the saints can win the s.b. *anybody* can win *anything*
kenberg, on Feb 10 2010, 03:28 PM, said:
i've never actually lived in a place that got lots of snow, but i always wondered why folks who do don't use flame throwers on their driveways
#634
Posted 2010-February-10, 16:57
luke warm, on Feb 10 2010, 05:48 PM, said:
Tradition. Don't mess with tradition.
Also it's a source of employment. When I was in high school and the snows hit, my mother would call the school and say I was sick Then I would go out and shovel driveways for cash. I never once had anyone ask me why I wasn't in school.
#635
Posted 2010-February-10, 17:14
#636
Posted 2010-February-10, 17:16
luke warm, on Feb 10 2010, 05:48 PM, said:
Is this a serious question?
#637
Posted 2010-February-10, 17:36
luke warm, on Feb 10 2010, 06:14 PM, said:
Sort of like the reason they don't use jackhammers to chop celery?
Serious question. Do you really wonder that or is it a joke?
#638
Posted 2010-February-10, 20:05
kenberg, on Feb 10 2010, 03:28 PM, said:
Al_U_Card, on Feb 10 2010, 02:25 PM, said:
It was my understanding that storms are caused be lewd and licentious behavior, and/or pacts with the devil. Come to think of it, that may describe US politics pretty well.
I have shoveled enough so that I can now get the car down to the street, but my wife just heard that the powers that be, or think that they be, are calling the snowplows back in because the roads are too dangerous for them.
Perhaps I should take a hint.
Ken,
A warning from beyond the grave: Don't Eat The Yellow Snow.
#639
Posted 2010-February-11, 09:06
Quote
The secret of this superiority rests in the thousands of acres of dehesas — mountainous meadows populated by oak trees — where the indigenous black Iberian pigs have roamed since ancient times. They feed on grass, fruit and, most importantly, acorns that fall every autumn from holm and cork oaks. This gives their meat a unique nutty flavor and a high level of oleic acids, considered a healthy fat.
More ...
#640
Posted 2010-February-11, 09:17
Quote
"What if that's true?" -Don
More good writing from Robin Veith.